Macaroon Cupcakes - cooking recipe

Ingredients

1 1/3 c. sugar
3/4 c. sifted flour
1/2 tsp. each: baking powder and salt
6 egg whites
1/2 tsp. each: cream of tartar, vanilla and almond extract
1 (3 1/2 oz.) can coconut

Preparation

Sift 1 cup sugar with flour, baking powder and salt.
Beat egg whites until stiff but not dry.
Add cream of tartar.
Beat remaining 1/3 cup sugar in gradually.
Add flavoring.
Fold sifted dry ingredients into mixture.
Add about 2 tablespoons at a time. Gently fold in coconut.
Fill paper lined muffin pans about 2/3 full.
Bake at 300\u00b0 for 40 minutes.