Japanese Fruit Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 c. sugar
2 eggs, beaten
pinch of salt
1/2 tsp. vanilla
1/2 Tbsp. vinegar
1/2 c. raisins
1/2 c. coconut
1/2 c. chopped pecans
1/2 stick margarine

Preparation

Mix sugar, margarine and eggs; add salt, vanilla, vinegar, coconut, raisins and pecans.
Pour in unbaked pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.