Pork Mozzarella - cooking recipe

Ingredients

1 pouch Campbell's dry onion soup mix
1/3 c. dry bread crumbs
1/8 tsp. black pepper
1 egg or 2 egg whites
2 Tbsp. water
6 boneless pork chops (each 3/4-inch thick, about 1 1/2 lb.)
1 can Campbell's traditional spaghetti sauce
1 c. shredded Mozzarella cheese (4 oz.)

Preparation

With a rolling pin, crush soup mix in pouch.
On wax paper combine soup mix, bread crumbs and black pepper.