Vegetable Casserole - cooking recipe

Ingredients

1 (No. 2) can French-style beans with diced red peppers, drain
1 (No. 2) can whole kernel corn, drain
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped bell pepper
1 c. grated Cheddar cheese
1 carton sour cream
1 can cream of mushroom soup
1 tube Ritz crackers
1 stick margarine
1 pkg. almonds

Preparation

Mix all ingredients in bowl and put in casserole.
Crush 1 tube of Ritz crackers; melt margarine.
Pour margarine into Ritz crackers.
Spread on top of casserole.
Sprinkle almonds on top. Bake at 350\u00b0 for 45 minutes.