Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter
3 eggs
1 tsp. cloves
1 tsp. cinnamon
2 c. flour
1 c. chopped pecans
1 c. cooked, chopped prunes
1 c. prune juice
1 tsp. vanilla
2 tsp. soda in water

Preparation

Cream butter and sugar; add eggs and prunes.
Add sifted dry ingredients alternately with prune juice.
Add vanilla.
Lastly, add beaten egg whites.
Bake at 350\u00b0 for 30 to 40 minutes.