Grandma Leisher'S Vegetable Salad - cooking recipe

Ingredients

1 can LeSueur peas, drained
1 can Shoe Peg corn, drained
1 can French-style green beans, drained
1 onion, chopped
1 small jar pimento
dash of salt
1 c. sugar
1 c. cut celery
1 c. chopped green peppers
3/4 c. white vinegar
1/2 c. oil

Preparation

Mix corn, green beans, onions, pimento, celery and green pepper.
Bring all the remaining ingredients to a boil and pour over vegetables while hot.
Will keep in refrigerator for several days.