Banana Bread - cooking recipe
Ingredients
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1 c. sugar
1/2 c. shortening
2 eggs
2 ripe bananas, mashed
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
Preparation
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Cream sugar and shortening.
Add eggs and bananas.
Sift and add dry ingredients; beat well.
Bake at 350\u00b0 for 50 to 60 minutes.
If use Pyrex, bake at 25\u00b0 lower.
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