Marinated Squash Medley - cooking recipe

Ingredients

3/4 c. olive oil
1/3 c. tarragon flavored wine vinegar
2 Tbsp. finely chopped shallots
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried thyme
3 medium size yellow squash, sliced
3 medium zucchini, sliced

Preparation

Combine first 7 ingredients in a jar. Cover tightly and shake well.
Pour dressing over squash. Toss gently. Cover and chill 4 hours.
To serve, toss again and serve with a slotted spoon. Yields 8 servings.