Clam Casserole - cooking recipe

Ingredients

1 small can of chopped clams
1 or 2 cans whole baby clams drained
1/4 lb. Saltine crackers, crushed
1 can cream of mushroom soup
2 eggs, beaten
2 c. milk
1 stick butter, melted
salt and pepper to taste

Preparation

Drain clams, add remaining ingredients.
Salt and pepper to taste.
Pour into 2 qt. greased casserole.