Peanut Brittle - cooking recipe

Ingredients

1 c. white corn syrup
2 c. sugar
1/2 c. water
1/2 lb. raw peanuts
2 Tbsp. butter
2 tsp. vanilla
2 tsp. soda
1/2 tsp. salt

Preparation

Combine syrup, sugar and water in a saucepan.
Bring slowly to 230\u00b0 or until syrup spins thread.
Add peanuts and continue to cook to 300\u00b0.
Remove from heat.
Add butter, vanilla, soda and salt. Stir until blended.
Pour into buttered or waxed paper covered pan (cookie sheet).
When cool, break into pieces.
Makes 1 to 1 1/2 pounds.