Macaroni And Cheese - cooking recipe

Ingredients

1 small box elbow macaroni
1 1/2 lb. mild Cheddar cheese, grated
3 eggs, beaten
1 large can evaporated milk
1 1/2 sticks margarine

Preparation

Cook macaroni until tender.
Add margarine and stir until melted. Add eggs and about half can of evaporated milk.
Stir in most of the cheese (save some for the topping). Put in casserole dish and add remaining evaporated milk, stirring gently. Top with remaining cheese. Bake at 350\u00b0 until it begins to bubble.