Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
8 oz. cream cheese
3 c. sugar
6 eggs
3 c. cake flour
1 tsp. vanilla flavor
1 tsp. lemon flavor
1 tsp. almond flavor

Preparation

Cream butter, sugar and cream cheese together.
Add eggs, one at a time.
Beat until smooth.
Add all three flavors; beat well. Bake at 350\u00b0 for 1 hour in a tube pan.