Zucchini Turned Pineapple - cooking recipe

Ingredients

1 gal. chopped zucchini, peeled
1 (46 oz.) can unsweetened pineapple juice
1 1/2 c. bottled lemon juice
3 c. sugar

Preparation

Simmer for 20 minutes.
Let cool; pack into freezer boxes, leaving headspace, or simmer for 20 minutes.
Pack into hot pint jars.
Process in hot water bath for 30 minutes.