Low-Fat Cheesecake Dip - cooking recipe

Ingredients

3 Tbsp. low-fat milk
3 oz. cream cheese, softened
2 Tbsp. sugar
2 c. lite Cool Whip
1 tsp. vanilla

Preparation

Beat cheese, sugar and milk until smooth.
Fold in Cool Whip and vanilla.
Chill, covered, 2 to 3 hours.
Use to dip fruit, pound cake cubes or pretzel logs.
Makes 2 cups.