Hot Crab Dip - cooking recipe

Ingredients

3 large pkg. cream cheese
1/2 c. mayonnaise
garlic salt to taste
2 to 4 tsp. prepared mustard
2 tsp. powdered sugar
2 tsp. Worcestershire sauce
1 tsp. onion juice or minced onion
3/4 c. dry vermouth
3 large cans crabmeat (7 3/4 oz.)
salt and pepper

Preparation

Mix and heat in a chafing dish.
This is also good served cold.
This makes a lot of dip, but may be cut down to family size using 1 package of cream cheese, 1 can of crabmeat and 1/3 of other ingredients.