Plantation Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry or other pie filling
1 (18 oz.) pkg. yellow cake mix
2 (8 oz.) cans crushed pineapple
1 (3 1/2 oz.) can coconut flakes
1 c. chopped pecans
1/2 lb. butter

Preparation

Preheat oven to 325\u00b0.
Spoon filling evenly into a 9 x 13-inch baking dish.
Sprinkle yellow cake mix over filling.
Evenly distribute crushed pineapple over cake mix.
Slice butter into 1/2-inch pats and layer evenly over pineapple.
Sprinkle coconut and pecans over top.
Bake for 1 hour and check for doneness.