Indian Squaw Corn - cooking recipe

Ingredients

6 slices bacon, diced
1/2 c. chopped onion
1/4 c. chopped green pepper
1 can cream-style corn (No. 2 can)
1 egg
1 tsp. salt

Preparation

Cook bacon with microwave 3 minutes in an 8-inch glass cake dish.
Add onion and green pepper.
Cook 4 minutes, stirring occasionally.
Drain off excess fat.
Add corn and when it boils, stir in 1 slightly beaten egg and salt.
Mix thoroughly and let cook 3 minutes, stirring after 2 minutes.
Recipe yields 4 servings.