Acorn Squash Bake - cooking recipe

Ingredients

1 acorn squash
2 tsp. brown sugar
cinnamon
1/2 c. butter
1 tsp. vanilla flavoring

Preparation

Clean
squash and cut in half.\tTurn halves upside down in pan of water.
Place butter in each half.
Sprinkle vanilla,
then sugar,
on each and top with a pinch of cinnamon on each.\tBake about
10 minutes upright at 350\u00b0.\tMakes 2 servings.