Spoonburgers - cooking recipe

Ingredients

1 lb. ground beef
1 garlic clove, minced
1 medium onion, chopped
1 tsp. salt
3/4 c. Dr. Pepper
1 (6 oz.) can tomato paste
1 Tbsp. Worcestershire sauce
dash of hot sauce

Preparation

In skillet, brown meat over medium heat.
Drain.
Add garlic, onion and salt.
Cook 5 minutes.
Add remaining ingredients. Simmer for 20 minutes.
Spoon onto toasted buns.
Yield:
8 sandwiches.