Mexican Cheese Rolls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 small tubs sour cream
1 large pkg. taco seasoning
1 c. white onion
1 c. shredded Cheddar cheese
2 cans chopped chilies
1 pkg. large flour tortillas

Preparation

Combine ingredients in food processor.
Spread creamed ingredients on flour tortillas and roll jelly roll style. Refrigerate rolls for 2 hours.
Cut rolls into sections and serve.