Vanilla Wafer Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. Philly cream cheese
2 eggs, beaten
3/4 c. sugar
1 tsp. vanilla
dash of lemon juice
pie filling of your choice
1 box vanilla wafers

Preparation

Place 1 wafer in foil baking cups.
Fill about 2/3 full with cream cheese mixture (cream cheese, eggs, sugar, vanilla and lemon juice).
Bake at 325\u00b0 to 350\u00b0 for 10 to 12 minutes.
Top with pie filling.