Cream Of Asparagus Soup Salad - cooking recipe

Ingredients

1 can cream of asparagus soup
1 (3 oz.) pkg. lemon jello
1 (8 oz.) pkg. softened cream cheese
1/2 c. mayonnaise
1/2 c. cold water
3/4 c. celery, finely chopped
1/2 c. chopped green pepper
1 Tbsp. grated onion
1/2 c. chopped nuts
1/2 c. sliced stuffed olives

Preparation

Heat soup (undiluted); dissolve jello in it.
Add cream cheese, then add other ingredients.
Blend well and pour into shallow pan or mold.