Artichoke Squares - cooking recipe

Ingredients

1 (10 oz.) can artichokes
1 small onion, chopped
1 clove garlic, minced
4 eggs, beaten
1/4 c. fine dry bread crumbs
1/8 tsp. each: pepper, oregano and Tabasco
1/4 tsp. salt
2 c. shredded Cheddar cheese
2 Tbsp. minced parsley

Preparation

Drain and chop artichokes.
Saute onion and garlic in a little butter until limp.
Combine onion mixture with artichokes and remaining ingredients; mix well.
Pour into a greased 8 x 8-inch baking dish and bake at 325\u00b0 for 30 minutes or until set.