Beef And Carrot Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 cans cream of celery soup
1 large chopped onion
1 Tbsp. sugar
1 bay leaf
1 garlic clove
1 qt. tomato juice
2 c. grated cheese
2 c. diced carrots

Preparation

Brown beef, garlic and onion.
Drain off fat.
Put remaining ingredients in kettle and boil.
Turn down heat; simmer for 15 minutes.
Add meat mixture.
Simmer for 1 hour.