Parmesan-Garlic Cheese Spread - cooking recipe

Ingredients

1 c. grated Parmesan
2 (3 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1/8 tsp. white pepper
1/3 c. milk
1 clove garlic, crushed
1/2 tsp. marjoram leaves, crushed

Preparation

Beat all ingredients until creamy.
Put in a nonmetal container. Refrigerate 24 hours.
Makes 2 cups and stores for 2 weeks.
Serve on toasted French bread.