Layered Butterscotch Dessert - cooking recipe

Ingredients

1 1/4 c. flour
1 1/4 sticks melted margarine
1/2 c. pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip
2 small pkg. instant butterscotch pudding
3 c. milk
1 tsp. vanilla
1 Tbsp. burned sugar

Preparation

Mix flour, margarine and pecans.
Press into a 9 x 13-inch greased baking dish.
Bake at 350\u00b0 for 15 to 18 minutes.
Cool.