Fantasy Fudge(Very Rich) - cooking recipe

Ingredients

6 c. sugar
1 1/2 c. butter
1 1/3 c. evaporated milk
2 (12 oz.) pkg. semi-sweet chocolate pieces
1 (13 oz.) jar Marshmallow Creme
2 tsp. vanilla
2 c. chopped nuts (optional)

Preparation

Combine sugar, butter and milk in heavy 5-quart Dutch oven. Bring to a full rolling boil, stirring constantly.
Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat.
Stir in chocolate pieces.
Add remaining ingredients; beat until well blended.
Pour into two 13 x 9-inch baking pans.
Cool at room temperature.
Cut into squares.
Makes 6 pounds.