Pork Chop Casserole - cooking recipe

Ingredients

1 c. elbow macaroni
6 pork chops
1 (12 oz.) can kernel corn, drained
1 tsp. salt
1 (1 lb.) can lima beans, drained
1/2 jar (16 oz.) meatless spaghetti sauce
few drops Tabasco sauce, if desired

Preparation

Cook elbows, drain.
Sprinkle chops with salt, brown them in a skillet.
Combine elbows and remaining ingredients and turn into a casserole, lay chops on top.
Bake in a moderate oven, 350\u00b0 for 40 minutes or until chops are tender; or cook chops until almost tender and then place on top and bake for only 25 minutes.