Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. butter
1 c. peanut butter
1/4 c. cocoa
3/4 c. milk
1 tsp. vanilla extract

Preparation

Cook all ingredients except peanut butter, vanilla and butter. Boil on medium heat until reaches soft ball stage, then put rest of ingredients in immediately and pour into an 8 x 11-inch pan. Do not refrigerate.