Macaroons - cooking recipe

Ingredients

1 pt. orange sherbet
1 box white cake mix
2 Tbsp. almond extract
6 c. flaked coconut

Preparation

Soften sherbet in bowl.
Add cake mix and extract.
Blend until well mixed.
Stir in coconut.
Drop by spoonfuls.
Bake at 350\u00b0 for 10 to 13 minutes.