Tiny Quiche Tarts - cooking recipe

Ingredients

3 eggs
1/2 c. mayonnaise
1 Tbsp. melted butter or margarine
1 c. heavy cream
1 c. milk
1/2 tsp. nutmeg
pinch of salt and pepper
dash of Tabasco sauce
parsley
2 c. grated Swiss cheese
2 Tbsp. flour
your favorite pastry (4 single crusts will make about 64 tiny tarts)
1 large onion, chopped fine
12 slices bacon, cooked crisp, crumbled

Preparation

Cut pastry into 2-inch circle and gently line small muffin tins.
Into pastry shell sprinkle small amount of chopped onion. Sprinkle small amount of crumbled bacon.