Gazpacho - cooking recipe

Ingredients

3 large tomatoes, peeled and chopped
1 green bell pepper, chopped
1 cucumber, peeled and chopped
1 c. celery, chopped
1/2 c. green onion, chopped
4 c. tomato juice
2 avocados, chopped
5 Tbsp. red wine vinegar
4 Tbsp. olive oil
2 tsp. salt
1/2 tsp. black pepper

Preparation

Combine ingredients in a large glass or crockery bowl and chill overnight.
Serve soup cold with a dollop of sour cream on top of each serving.
Serve with croutons.
Hint: Serve in chilled bowls.
Serves 8.