Cranberry Freeze - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 (1 lb.) can whole cranberry sauce
1 (8 oz.) can crushed pineapple
1/2 c. chopped pecans
1 c. whipped cream (home whipped)
1/2 c. powdered sugar
1 tsp. vanilla

Preparation

Soften cheese; blend in mayonnaise and sugar.
Add fruit and nuts.
Fold in whipped cream to which powdered sugar and vanilla have been added.
Pour into loaf pan and freeze at least 6 hours.