Pineapple Casserole - cooking recipe

Ingredients

2 eggs, beaten
2 Tbsp. flour
1/2 c. sugar
20 oz. can crushed pineapple
1/4 lb. butter or oleo
4 to 6 slices bread

Preparation

Mix 2 beaten eggs and flour together.
Add sugar and undrained pineapple.
Put into 8-inch casserole.
Melt butter or oleo.
Add 4 to 6 slices of cubed bread (not over heat); let bread absorb butter.
(If necessary, add more bread.)
Place this over casserole and bake for 30 minutes at 350\u00b0.