Chocolate Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter (3 sticks)
3 c. sugar
3 c. flour (plain)
1 to 1 1/4 c. milk
5 eggs
4 Tbsp. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Preparation

Sift flour and measure, then sift dry ingredients 3 times.
Set aside.
Cream butter and sugar; add eggs, one at a time and beat after each one.
Add dry ingredients alternately with milk to creamed mixture.
Begin and end with dry ingredients.
Bake in greased and floured tube pan at 350\u00b0 for 1 hour and 20 minutes.