Mexican Hamburger Stew - cooking recipe

Ingredients

2 1/2 lb. hamburger
1/2 c. onion, chopped
2 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper
1 (10 oz.) can tomato soup
1 can vegetable beef soup
1 (15 oz.) can kidney beans
corn chips

Preparation

Mix the 3 cans of soup in large kettle.
Bring to a boil; lower heat and let simmer.
Brown meat with seasonings; add to soup mixture and simmer several minutes before serving over corn chips.