Coconut Macaroons - cooking recipe

Ingredients

2 egg whites
2/3 c. sweetened condensed milk
1/2 tsp. salt
2 1/2 c. coconut
1 tsp. vanilla
1/2 tsp. almond flavoring

Preparation

Beat egg whites until stiff and dry.
Combine milk, salt, coconut and flavorings.
Mix thoroughly.
Carefully fold into egg whites.
Drop by teaspoonfuls onto well-oiled baking sheet.
Bake in 325\u00b0
oven about 15 minutes.