Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 stick margarine
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Mix together pineapple and pie filling. Pour into an ungreased 9 x 13-inch pan.
Sprinkle dry cake mix over top.
Slice margarine and arrange on top of cake mix. Sprinkle pecans on top.
Bake for 1 hour or until golden brown.