Monkey Bread - cooking recipe

Ingredients

4 tubes buttermilk biscuits
2 c. sugar, divided
1 1/2 Tbsp. cinnamon, divided
1 stick margarine

Preparation

Cut each biscuit into four pieces.
Combine 1 cup sugar, 1 tablespoon of cinnamon in plate or plastic bag.
Roll or shake each biscuit piece in sugar mixture.
Layer in a greased tube pan. Sprinkle remaining sugar over top.
Combine margarine, 1 cup sugar and 1/2 tablespoon of cinnamon in small saucepan; heat until boiling.
Pour over biscuits in pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Let cool 5 to 10 minutes.
Loosen sides and invert on serving plate.
Serve hot.