Black Magic Cake - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Combine the dry ingredients in a large mixing bowl.
Add the remaining ingredients except the boiling water.
Beat at medium speed for 2 minutes.
Stir in the boiling water.
Batter will be thin.
Pour into 2 greased and floured 9-inch or three 8-inch cake pans or into a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 30 to 35 minutes for the layers, 35 to 40 minutes for the 9 x 13-inch cake pan.
When cooled, remove from pans and frost with your favorite frosting.