Fruit Filled Tarts - cooking recipe

Ingredients

2 large cans Hungry Jack biscuits
melted butter
1 large can desired fruit filling
sugar/cinnamon mixture

Preparation

Flatten biscuits, dip in melted butter, then in cinnamon sugar and place on cookie sheet.
Make an indentation in the center of biscuit; fill with favorite fruit filling.
Bake 20 to 30 minutes at 350\u00b0.