Ann'S Yummy Chicken Pot Pie - cooking recipe

Ingredients

2 deep-dish pie crusts
1 can Veg-All, drained
2 cans potato soup
2 to 3 chicken breasts, boiled and deboned
1 c. milk

Preparation

Stir all ingredients together.
Add salt and pepper (garlic salt if desired). Pour in pie shell.
Turn second shell on top. Seal.
Bake at 350\u00b0 about 30 minutes (until golden brown).
Let sit 20 to 25 minutes before serving.