Corned Beef Casserole - cooking recipe

Ingredients

1 c. uncooked macaroni
1 c. milk
1 c. cream of mushroom soup
1 tsp. mustard
1/2 c. grated cheese
1/4 c. chopped celery
1/4 c. pimento stuffed olives
1 (12 oz.) can corned beef

Preparation

Cook macaroni; drain.
Combine soup, milk and mustard.
Add macaroni and remaining ingredients.
Pour into 1 1/2-quart casserole.
Bake at 350\u00b0 for 25 minutes.