Fruit Salad - cooking recipe

Ingredients

2 kiwi, peeled and chopped
2 bananas, chopped
1/2 jar red maraschino cherries
1 large can pineapple chunks in own juice
1 pkg. instant vanilla pudding

Preparation

Drain pineapple and cherries.
Make pudding.
Pour over fruit and leave overnight in refrigerator. Drain and serve.
(If doubling recipe, 1 package of pudding mix will be enough.)