Chicken Scallopini - cooking recipe

Ingredients

2 boneless chicken breasts
1/2 cup all purpose flour
2 tbsp. vegetable oil
3 tbsp. margarine or butter
2 tbsp. lemon juice
Snipped parsley
Lemon slices
Hot cooked spaghetti

Preparation

Remove skin from chicken breast and cut each in halves. Place half between wax paper, pound until 1/4 inches.
Coat with flour.
Heat 2 tbsp. oil in a 12 inch skillet over medium heat until hot.
Cook chicken until done and light brown.
About 4 minutes on each side.
Remove chicken to warm plates.
Heat remaining margarine in same skillet until melted.
Stir in lemon juice.
Pour over chicken and garnish with parsley and lemon slices.
Serve with hot cooked spaghetti.