Pineapple Cake Dessert - cooking recipe

Ingredients

1 yellow Jiffy cake
1 medium size can crushed pineapple
1 small box instant vanilla pudding
1 (4 oz.) Philadelphia cream cheese
1 large bowl Cool Whip
1 c. chopped walnuts (optional)

Preparation

Bake Jiffy cake as directed in 9 x 13-inch baking dish and cool.
Drain pineapple well and spread over cooled cake.
Prepare vanilla pudding as directed.
Add 4 ounces cream cheese (use mixer).
Add nuts, saving enough to use on top of Cool Whip.
Pour over pineapple.
Cover with Cool Whip.
Sprinkle remaining nuts. Refrigerate.