Corn Pancakes - cooking recipe
Ingredients
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3 eggs, separated
1 2/3 c. kernel corn (fresh or canned)
1/2 tsp. salt
dash of pepper
1/4 c. sifted flour
bacon or sausage
Preparation
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Beat egg yolks until light.
Mix in corn, salt, pepper and flour.
Beat egg whites until stiff and fold into corn mixture. Fry in bacon fat (or butter/oil) until golden.
Turn and do other side.
Serves 4 to 5 people.
They puff up nicely.
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