Presto Stromboli - cooking recipe

Ingredients

1 (10 oz.) pkg. refrigerator pizza crust dough
1 pkg. sliced pepperoni or salami
1 (6 oz.) pkg. Provolone or Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Grease cookie sheet.
Unroll pizza crust and gently stretch in 2 x 10-inch rectangle.
Arrange meat over dough, leaving 2-inches clear around edges.
Top cheese over meat, also leaving edges clear.
Starting at long edge, roll up loosely.
Pinch to seal seam.
Press ends with fork and turn under.
Place seam-side down on cooke sheet.
With a sharp knife, cut 3 diagonal slits on top for steam to escape.
Brush lightly with water.
Bake 25 minutes or until lightly browned.