Chicken-Rice Casserole - cooking recipe

Ingredients

1 1/4 c. raw converted rice
1/2 c. melted oleo
2 1/2 to 3 c. chicken broth
3 to 4 c. cut-up chicken
2 (4 oz.) cans sliced mushrooms, drained
1/3 c. soy sauce
12 oz. pkg. frozen shrimp
8 green onions
2/3 c. sliced almonds (optional)

Preparation

Mix rice with oleo in crock-pot.
Stir to coat rice thoroughly.
Add all remaining ingredients, except some almonds and onions to sprinkle on top.
Cover and cook on low for 6 to 8 hours, on high for 2 to 3 hours.