Chicken Or Pork Adobo - cooking recipe

Ingredients

1 whole chicken, cut up into 12 pieces
6 cloves garlic
1 tsp. ground pepper
3 bay leaves
1 inch square ginger, cut up in strips
1/4 c. soy sauce
1/4 c. vinegar

Preparation

Wash chicken pieces; remove skin.
Mix all of the ingredients in a large skillet.
Cook on high-medium until boiling.
Remove froth when boiling.
Reduce heat to medium-low.
Continue to cook until meat is tender (approximately 45 minutes).
Do not let skillet dry out.
Serve with rice.
Serves 6.